$Identification of thermostable peptide markers in meats using gel-based fractionation coupled with mass spectrometry$
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Identification of thermostable peptide markers in meats using gel-based fractionation coupled with mass spectrometry

Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) followed by mass spectrometry is widely used in proteomic study mainly in meats due to their effectiveness and efficiency in generating reliable data. An alternative method such as enzyme-linked immunosorbent ass...

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Bibliographic Details
Main Author:	Mat Junoh, Nadiah
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Mass spectrometry Protein engineering
Online Access:	http://psasir.upm.edu.my/id/eprint/85030/ http://psasir.upm.edu.my/id/eprint/85030/1/IPPH%202019%208%20-%20ir.pdf

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