APA (7th ed.) Citation

Mat Junoh, N. (2018). Identification of thermostable peptide markers in meats using gel-based fractionation coupled with mass spectrometry.

Chicago Style (17th ed.) Citation

Mat Junoh, Nadiah. Identification of Thermostable Peptide Markers in Meats Using Gel-based Fractionation Coupled with Mass Spectrometry. 2018.

MLA (9th ed.) Citation

Mat Junoh, Nadiah. Identification of Thermostable Peptide Markers in Meats Using Gel-based Fractionation Coupled with Mass Spectrometry. 2018.

Warning: These citations may not always be 100% accurate.