Chemical composition, palatability and physical characteristics of venison from farmed deer

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Chemical composition, palatability and physical characteristics of venison from farmed deer

The quality of venison from farmed deer were evaluated based on chemical composition, palatability scores, W-B shear force, ultimate pH, and color. The samples of venison were derived from javan rusa (Cervus timorensis russa), moluccan rusa (Cervus timorensis moluccensis), sambar (Cervus unicolor br...

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Bibliographic Details
Main Authors:	Ismail, Dahlan, Noor Azmi, Norfarizan Hanoon
Format:	Article
Language:	English
Published:	Japanese Society of Animal Science 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/850/ http://psasir.upm.edu.my/id/eprint/850/1/850.pdf

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