Ismail, D., & Noor Azmi, N. H. (2008). Chemical composition, palatability and physical characteristics of venison from farmed deer. Japanese Society of Animal Science.
Chicago Style (17th ed.) CitationIsmail, Dahlan, and Norfarizan Hanoon Noor Azmi. Chemical Composition, Palatability and Physical Characteristics of Venison from Farmed Deer. Japanese Society of Animal Science, 2008.
MLA (9th ed.) CitationIsmail, Dahlan, and Norfarizan Hanoon Noor Azmi. Chemical Composition, Palatability and Physical Characteristics of Venison from Farmed Deer. Japanese Society of Animal Science, 2008.
Warning: These citations may not always be 100% accurate.