Effects of High Carbon Dioxide Concentration on Stored-Product Insects, Aflatoxin Production and Storage Quality Changes in Cocoa Beans

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Effects of High Carbon Dioxide Concentration on Stored-Product Insects, Aflatoxin Production and Storage Quality Changes in Cocoa Beans

The potency of C0₂ gas as an alternative fumigant in controlling stored-product insects, its inhibitory characteristics on the growth of molds and mycotoxins production and quality changes of the treated cocoa beans have been evaluated in four consecutive research experiments. These experiments w...

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Bibliographic Details
Main Author:	Wahyudi, Teguh
Format:	Thesis
Language:	English English
Published:	2003
Subjects:	Plants - Effect of carbon dioxide on Carbon dioxide - Physiological effect
Online Access:	http://psasir.upm.edu.my/id/eprint/8499/ http://psasir.upm.edu.my/id/eprint/8499/1/FSMB_2003_3_A%20D.pdf

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