Khin, S. M. (2011). Evaluation of locally produced microbial phytases and their by-products as additives in broiler nutrition.
Chicago Style (17th ed.) CitationKhin, San Mu. Evaluation of Locally Produced Microbial Phytases and Their By-products as Additives in Broiler Nutrition. 2011.
MLA (9th ed.) CitationKhin, San Mu. Evaluation of Locally Produced Microbial Phytases and Their By-products as Additives in Broiler Nutrition. 2011.
Warning: These citations may not always be 100% accurate.