Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice

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Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice

The main purpose of this project was to focus on determining the physicochemical properties of roselle calyx, to develop a processing method that would optimise the colour stability and determining the influences of different treatments on roselle juice during storage. The physico-chemical charac...

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Bibliographic Details
Main Author:	Wong, Peng Kong
Format:	Thesis
Language:	English English
Published:	2002
Subjects:	Roselle Anthocyanins
Online Access:	http://psasir.upm.edu.my/id/eprint/8495/ http://psasir.upm.edu.my/id/eprint/8495/1/FSMB_2002_30_IR.pdf

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