Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1

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Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1

The effect o f agitation speed on growth morphology and cell breakage of Aspergillus flavus Link strain 44-1 and its relationship to kojic acid production was carried out using 2 L stirred tank fermenter. From the shake flask experiments, it was found that the addition of silicone based antifoam,...

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Bibliographic Details
Main Author:	Kamarudin, Suryani
Format:	Thesis
Language:	English English
Published:	2002
Subjects:	Fermentation Aspergillus flavus
Online Access:	http://psasir.upm.edu.my/id/eprint/8488/ http://psasir.upm.edu.my/id/eprint/8488/1/FSMB_2002_24_IR.pdf

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