Kamarudin, S. (2002). Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1.
Chicago Style (17th ed.) CitationKamarudin, Suryani. Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus Flavus Link Strain 44-1. 2002.
MLA (9th ed.) CitationKamarudin, Suryani. Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus Flavus Link Strain 44-1. 2002.
Warning: These citations may not always be 100% accurate.