Molecular Characterisation of Lactobacillus Plantarium Isolated from Malaysian Fermented Foods (Tempeh and Tempoyak)

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Molecular Characterisation of Lactobacillus Plantarium Isolated from Malaysian Fermented Foods (Tempeh and Tempoyak)

Ten and fifteen strains of Lactobacillus plantarum were isolated from tempeh and tempoyak, respectively. The identity of these isolates was confirmed with API 50 CHL kit and the polymerase chain reaction (PCR) using a pair of specific primers. All strains were resistant towards nalidixic acid. ka...

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Bibliographic Details
Main Author:	Mat Issa @ Zakaria, Zuraini
Format:	Thesis
Language:	English English
Published:	2002
Subjects:	Lactobacillus plantarum - Malaysia. Fermented foods - Malaysia. Molecular diagnosis.
Online Access:	http://psasir.upm.edu.my/id/eprint/8482/ http://psasir.upm.edu.my/id/eprint/8482/1/FSMB_2002_18_IR.pdf

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