Mat Issa @ Zakaria, Z. (2002). Molecular Characterisation of Lactobacillus Plantarium Isolated from Malaysian Fermented Foods (Tempeh and Tempoyak).
Chicago Style (17th ed.) CitationMat Issa @ Zakaria, Zuraini. Molecular Characterisation of Lactobacillus Plantarium Isolated from Malaysian Fermented Foods (Tempeh and Tempoyak). 2002.
MLA (9th ed.) CitationMat Issa @ Zakaria, Zuraini. Molecular Characterisation of Lactobacillus Plantarium Isolated from Malaysian Fermented Foods (Tempeh and Tempoyak). 2002.
Warning: These citations may not always be 100% accurate.