Antibacterial and antispore activities of crude extract and bioactive compounds of Piper cubeba L. berries against Bacillus sp. and application of the extract for food preservaton

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Antibacterial and antispore activities of crude extract and bioactive compounds of Piper cubeba L. berries against Bacillus sp. and application of the extract for food preservaton

In the food industry, the Bacillus species, in particular, is known as organisms that cause foodborne diseases and food spoilage. Bacillus species are produce of spores and many of the spores of the Bacillus species have been shown to be resistant to heat, radiation, and disinfectants. A previo...

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Bibliographic Details
Main Author:	Alqadeeri, Fatimah Khalleefah
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Food - Microbiology Foodborne diseases
Online Access:	http://psasir.upm.edu.my/id/eprint/84814/ http://psasir.upm.edu.my/id/eprint/84814/1/IB%202019%2011%20-%20ir.pdf

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