Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch

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Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch

The effect of four parameters on the browning of sago pith was evaluated i.e. maturity of the sago palm, and holding time, pH and temperature of the sago pith slurry. The effect of sago palm maturity on the browning of sago pith was determined using sago pith slurries from three maturity stages i...

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Bibliographic Details
Main Author:	Anthonysamy, Shirlene Maria
Format:	Thesis
Language:	English English
Published:	2002
Subjects:	Maillard reaction. Starch. Swamp sago.
Online Access:	http://psasir.upm.edu.my/id/eprint/8479/ http://psasir.upm.edu.my/id/eprint/8479/1/FSMB_2002_16_IR.pdf

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