APA (7th ed.) Citation

Saeed Mirghani, M. E. (2002). Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy.

Chicago Style (17th ed.) Citation

Saeed Mirghani, Mohamed Elwathig. Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy. 2002.

MLA (9th ed.) Citation

Saeed Mirghani, Mohamed Elwathig. Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy. 2002.

Warning: These citations may not always be 100% accurate.