Direct Fermentation of Gelatinised Sago Starch to Solvent
(Acetone Butanol-Ethanol) by Clostridium Acetobutylicum
P262

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Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262

Several approaches have been applied for the improvement of direct fermentation of sago starch to solvent by C. acetobutylicum. Optimization of medium based on gelatinised sago starch as a carbon source and kinetics of solvent-yielding batch fermentation of individual sugars and their mixture der...

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Bibliographic Details
Main Author:	Md Salleh, Madihah
Format:	Thesis
Language:	English English
Published:	2002
Subjects:	Food - Microbiology Acetone butanol-ethanol Clostridium botulinum
Online Access:	http://psasir.upm.edu.my/id/eprint/8471/ http://psasir.upm.edu.my/id/eprint/8471/1/FSMB_2002_6_A.pdf

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