Md Salleh, M. (2002). Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262.
Chicago Style (17th ed.) CitationMd Salleh, Madihah. Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262. 2002.
MLA (9th ed.) CitationMd Salleh, Madihah. Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262. 2002.
Warning: These citations may not always be 100% accurate.