Development of Fermentation and Drying of Cocoa Beans Using a Rotary Fermentor-Drier

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Development of Fermentation and Drying of Cocoa Beans Using a Rotary Fermentor-Drier

Fermentation and drying processes are interrelated, but they are been carried out as separate entities requiring specific equipment at each stage. These processes are very labour intensive and time-consuming. Therefore, this study was designed to mechanically ferment and dry cocoa beans in a sing...

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Bibliographic Details
Main Author:	Abdul Haiyee, Zaibunnisa
Format:	Thesis
Language:	English English
Published:	2002
Subjects:	Fermentation Biochemical engineering
Online Access:	http://psasir.upm.edu.my/id/eprint/8464/ http://psasir.upm.edu.my/id/eprint/8464/1/FSMB_2002_4_IR.pdf

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