Functional properties and characterization of yogurt fortified with Synsepalum dulcificum (Schumach. & Thonn.) Daniell and microencapsulated Lactococcus lactis Gh1

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Functional properties and characterization of yogurt fortified with Synsepalum dulcificum (Schumach. & Thonn.) Daniell and microencapsulated Lactococcus lactis Gh1

Nowadays, functional food market is dominated by dairy based probiotic products mainly yogurt. The nutritional values of yogurt can be further enhanced by the inclusion of Synsepalum dulcificum (Schumach. & Thonn.) Daniell extract and the addition of locally isolated probioti...

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Bibliographic Details
Main Author:	Fazilah, Nurul Farhana
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Sapotaceae Lactococcus lactis
Online Access:	http://psasir.upm.edu.my/id/eprint/84635/ http://psasir.upm.edu.my/id/eprint/84635/1/FBSB%202019%2018%20-%20ir.pdf

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