Effects of phloroglucinol and resorcinol on In vitro vegetative growth enhancement and lethal browning reduction in lang banana

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Effects of phloroglucinol and resorcinol on In vitro vegetative growth enhancement and lethal browning reduction in lang banana

Browning is ue culture industry. The formation of browning is due to the formation of dark exudates around explants, in which it can inhibit explant proliferation. Phenolic compounds such as phloroglucinol (PG) and resorcinol are known to have an ability to reduce browning in f...

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Bibliographic Details
Main Author:	Ramlan, Nurhana Nadia
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Growth (Plants) Plant cells and tissues - Growth
Online Access:	http://psasir.upm.edu.my/id/eprint/84589/ http://psasir.upm.edu.my/id/eprint/84589/1/FBSB%202019%2012%20-%20ir.pdf

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