Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia
Pork meat quality and local genetic diversity of pigs is relatively unknown in Malaysia since the abolishing of designated breeder farms and centralized suppliers since the Nipah virus outbreak in Malaysia. This is compounded by the presence of unlicensed slaughterhouses, which threatens the qual...
| Main Author: | Fong, Michelle Wai Cheng |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/84542/ http://psasir.upm.edu.my/id/eprint/84542/1/FPV%202019%2020%20ir.pdf |
Similar Items
Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats underintensive conditions
by: Abdelmaged, Kamaleldin Abuelfatah Mohamed
Published: (2014)
by: Abdelmaged, Kamaleldin Abuelfatah Mohamed
Published: (2014)
Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
by: Aghwan, Zeiad Amjad Abdulrazzak
Published: (2013)
by: Aghwan, Zeiad Amjad Abdulrazzak
Published: (2013)
Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
by: Khatun, Jannatara
Published: (2017)
by: Khatun, Jannatara
Published: (2017)
Microbial quality of poultry meat in Selangor, Malaysia
by: A. A., Saleha
Published: (1985)
by: A. A., Saleha
Published: (1985)
Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods
by: Khadijah, Nakyinsige
Published: (2014)
by: Khadijah, Nakyinsige
Published: (2014)
Physiological stress responses and meat quality of goats subjected to different transportation and lairage duration
by: Raghazli, Razlina
Published: (2020)
by: Raghazli, Razlina
Published: (2020)
Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers under heat stress
by: Merzza, Humam Ali
Published: (2020)
by: Merzza, Humam Ali
Published: (2020)
Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing
by: Md Saad, Salwani
Published: (2014)
by: Md Saad, Salwani
Published: (2014)
Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats
by: Al-Jumaili, Wisam Salim Rasheed
Published: (2018)
by: Al-Jumaili, Wisam Salim Rasheed
Published: (2018)
Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle
by: Columbres, Imlan Jurhamid
Published: (2019)
by: Columbres, Imlan Jurhamid
Published: (2019)
Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
by: Mohd Yusoff, Hebat Hisham
Published: (2021)
by: Mohd Yusoff, Hebat Hisham
Published: (2021)
Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods
by: Sabow, Azad Behnan
Published: (2016)
by: Sabow, Azad Behnan
Published: (2016)
Impact of replacing red and processed meat with non-meat alternatives on metabolic health
by: Clark, Marie A.
Published: (2017)
by: Clark, Marie A.
Published: (2017)
Effects of Calcium Salt of Palm Fatty Acid Distillate on the Growth Rumen Parameters, and Meat Quality of Sheep
by: Hassan Alwaheidi, Imad Nemer
Published: (2005)
by: Hassan Alwaheidi, Imad Nemer
Published: (2005)
Effects of total mixed ration with different levels of Lupinus angustifolius L. on growth performance and meat quality of male boer goats
by: Mohd Yusof, Ainul Yuzairi
Published: (2018)
by: Mohd Yusof, Ainul Yuzairi
Published: (2018)
Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil
by: Dauda, Adeyemi Kazeem
Published: (2015)
by: Dauda, Adeyemi Kazeem
Published: (2015)
Effect of pretreated oil palm frond in enhancing the ruminal degradability, growth performance and meat quality of goats
by: Rusli, Nor Dini
Published: (2020)
by: Rusli, Nor Dini
Published: (2020)
Association of candidate genes and molecular markers with male reproductive traits and meat quality properties in boer and boer cross goats
by: Nikbin, Saeid
Published: (2013)
by: Nikbin, Saeid
Published: (2013)
Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats
by: Karami, Morteza
Published: (2010)
by: Karami, Morteza
Published: (2010)
Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.
by: Karami, M, et al.
Published: (2010)
by: Karami, M, et al.
Published: (2010)
Species authentication of thermally processed meat and meat products by proteomics approach
by: Zainal Abidin, Siti Aimi Sarah
Published: (2014)
by: Zainal Abidin, Siti Aimi Sarah
Published: (2014)
Antibacterial Activity of Organic Acids on the Growth of Selected Bacteria in Meat Samples
by: Raftari, Mohammad
Published: (2009)
by: Raftari, Mohammad
Published: (2009)
Characterisation of Bifidobacterium induced from prebiotic (Galactooligosaccharide) supplemented pigs
by: Stanley, James
Published: (2022)
by: Stanley, James
Published: (2022)
Improving efficiency in meat production
by: Brameld, John M., et al.
Published: (2016)
by: Brameld, John M., et al.
Published: (2016)
Influence of pre-slaughter transportation and stocking density on carcass and meat quality characteristics of Boer goats
by: Nikbin, Saeid, et al.
Published: (2016)
by: Nikbin, Saeid, et al.
Published: (2016)
Effects of Borreria latifolia (Aubl.) K. Schum. and Rosmarinus officinalis L. as feed additives on performance and meat quality of finishing village chicken
by: Ameer, Ali Abdul
Published: (2016)
by: Ameer, Ali Abdul
Published: (2016)
An Empirical Analysis Of Meat Demand System Models In Peninsular Malaysia
by: Ahmed, Abdullahi Farah
Published: (2006)
by: Ahmed, Abdullahi Farah
Published: (2006)
Effects of different protein levels and selenium supplementation on reproductive performance and quality of fresh, chilled and post-thawed semen of dorper ram
by: Mohd Razaki, Julie Marzlinda
Published: (2018)
by: Mohd Razaki, Julie Marzlinda
Published: (2018)
Improving the sustainability of global meat and milk production
by: Salter, Andrew M.
Published: (2017)
by: Salter, Andrew M.
Published: (2017)
Efficient halal bleeding, animal handling, and welfare: a holistic approach for meat quality
by: Aghwan, Zeiad Amjad, et al.
Published: (2016)
by: Aghwan, Zeiad Amjad, et al.
Published: (2016)
Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability
by: Clonan, Angie, et al.
Published: (2015)
by: Clonan, Angie, et al.
Published: (2015)
Purchase intention for organic meat among consumers in Klang Valley, Malaysia
by: Wong, Soo Soon
Published: (2014)
by: Wong, Soo Soon
Published: (2014)
Dose response rate of garlic for the control of Haemonchus contortus in merino wethers and the subsequent sensory quality of the meat
by: Strickland, Victoria Judith
Published: (2011)
by: Strickland, Victoria Judith
Published: (2011)
Economic analysis of pricing policies of meat products in Iraq
by: Hussein, Sarmad Ali
Published: (2017)
by: Hussein, Sarmad Ali
Published: (2017)
Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products
by: Amie, Ceesay
Published: (2017)
by: Amie, Ceesay
Published: (2017)
Dietary exposure assessment of antibiotic residues in chicken meat from selected chicken slaughterhouses in Peninsular Malaysia
by: Md Rodzi, Marzura
Published: (2018)
by: Md Rodzi, Marzura
Published: (2018)
Effect of mechanical work and selected plant proteases in the production of buffalo meat patties
by: Ismail, Mohamad Afifi
Published: (2021)
by: Ismail, Mohamad Afifi
Published: (2021)
Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broiler chicken breast
by: Hayat, Muhammad Nizam
Published: (2019)
by: Hayat, Muhammad Nizam
Published: (2019)
Effects of supplementing baker's yeast (Saccharomyces cerevisiae) and yeast glucan on growth performance, nutrient digestibility and meat quality of broiler chicken
by: Mohamaddin, Nabila
Published: (2017)
by: Mohamaddin, Nabila
Published: (2017)
Consumers’ Awareness, Perceptions, Attitudes and Willingness to Pay Towards Food Safety: A Case of Meat Consumption
by: Lee, Yen Cher
Published: (2004)
by: Lee, Yen Cher
Published: (2004)
Similar Items
-
Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats underintensive conditions
by: Abdelmaged, Kamaleldin Abuelfatah Mohamed
Published: (2014) -
Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
by: Aghwan, Zeiad Amjad Abdulrazzak
Published: (2013) -
Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
by: Khatun, Jannatara
Published: (2017) -
Microbial quality of poultry meat in Selangor, Malaysia
by: A. A., Saleha
Published: (1985) -
Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods
by: Khadijah, Nakyinsige
Published: (2014)