Prevalence, antibiotic resistance and biofilm formation of Salmonella in raw chicken meats at selected slaughterhouses in Peninsular Malaysia

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Prevalence, antibiotic resistance and biofilm formation of Salmonella in raw chicken meats at selected slaughterhouses in Peninsular Malaysia

Salmonella is one of the most common causes of foodborne diseases. The objectives of this research were to isolate and identify Salmonella from raw chicken meat, determine its antibiotic resistance and its ability to form biofilm on the surfaces using microtitre plate surface in a growth media at...

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Bibliographic Details
Main Author:	Ismail, Zuraidah
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Food - Microbiology - Case studies Salmonella infections Raw foods
Online Access:	http://psasir.upm.edu.my/id/eprint/84510/ http://psasir.upm.edu.my/id/eprint/84510/1/FSTM%202019%2033%20ir.pdf

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