Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils

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Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils

Differential scanning calorimetry (DSC) can be a powerful instrumental technique for analyzing oils and fats systems but has tended not to be well understood and used in the field of oils and fats. The main purpose of this project is to develop various techniques based on DSC to study the physica...

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Bibliographic Details
Main Author:	Tan, Chin Ping
Format:	Thesis
Language:	English English
Published:	2001
Subjects:	Calorimetry Vegetable oils
Online Access:	http://psasir.upm.edu.my/id/eprint/8448/ http://psasir.upm.edu.my/id/eprint/8448/1/FSMB_2001_22_IR.pdf

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