Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain

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Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain

Aflatoxin contamination is a major food safety issue in raw peanuts and peanut-based products worldwide. Thus, an extensive study on aflatoxins and Aspergillus spp. in peanuts along the supply chain in Malaysia is needed in order to protect the consumers against the harmful effects of aflatoxins....

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Bibliographic Details
Main Author:	Mahror, Norlia
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Food - Microbiology Peanuts Aflatoxi
Online Access:	http://psasir.upm.edu.my/id/eprint/84473/ http://psasir.upm.edu.my/id/eprint/84473/1/FSTM%202019%2025%20ir.pdf

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