Evaluation and development of quality indices for adulteration in palm oil industry by used and recycled oils

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Evaluation and development of quality indices for adulteration in palm oil industry by used and recycled oils

Currently, recycled oil has emerged as a prominent food safety issue and poses a major threat to the public health. Various studies have been conducted to detect the adulteration of used and recycled palm olein in refined, bleached, and deodorized palm olein (RBDPO). The presence of polymerized t...

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Bibliographic Details
Main Author:	Khor, Yih Phing
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Food - Safety measures Fatty acids Palm oil industry
Online Access:	http://psasir.upm.edu.my/id/eprint/84470/ http://psasir.upm.edu.my/id/eprint/84470/1/FSTM%202019%2022%20ir.pdf

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