Quantification of polycyclic aromatic hydrocarbons (PAH4) in roasted cocoa beans using QuEChERS and dispersive liquid-liquid microextraction coupled with HPLC-FLD

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Quantification of polycyclic aromatic hydrocarbons (PAH4) in roasted cocoa beans using QuEChERS and dispersive liquid-liquid microextraction coupled with HPLC-FLD

Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic contaminants found in cocoa beans and cocoa products during primary cocoa bean processing such as drying, storage, transportation and roasting. Currently, the determination of PAHs in cocoa product is conducted using the combination of QuEChER...

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Bibliographic Details
Main Author:	Agus, Baizura Aya Puteri
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Cocoa processing - Case studies Extraction (Chemistry) Polycyclic aromatic hydrocarbons - Analysis
Online Access:	http://psasir.upm.edu.my/id/eprint/84469/ http://psasir.upm.edu.my/id/eprint/84469/1/FSTM%202019%2020%20ir.pdf

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