Dietary exposure assessment of antibiotic residues in chicken meat from selected chicken slaughterhouses in Peninsular Malaysia

QR Code

Dietary exposure assessment of antibiotic residues in chicken meat from selected chicken slaughterhouses in Peninsular Malaysia

Dietary intake of significant amounts of antibiotic residue can lead to adverse health effects and also lead to development of antimicrobial resistance in foodborne pathogens. The objectives of this study were to screen the presence of antibiotic residues in slaughtered chickens; to quantitate antib...

Full description

Bibliographic Details
Main Author:	Md Rodzi, Marzura
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Diet Cooking (Meat) Antibiotic residues
Online Access:	http://psasir.upm.edu.my/id/eprint/84444/ http://psasir.upm.edu.my/id/eprint/84444/1/FSTM%202019%2028%20ir.pdf

Similar Items

Occurrence of tetracyclines, sulphonamides and quinolones residues in chicken meat sample from selected chicken slaughterhouses in Peninsular Malaysia
by: Md Rodzi, Marzura, et al.
Published: (2018)

Prevalence, antibiotic resistance and biofilm formation of Salmonella in raw chicken meats at selected slaughterhouses in Peninsular Malaysia
by: Ismail, Zuraidah
Published: (2019)

Toxicity and Degradation of Animal Antibiotic Residue in Soil
by: Yan, Wang
Published: (2010)

Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products
by: Amie, Ceesay
Published: (2017)

Molecular characterization and antibiotic susceptibility of methicillin resistant staphylococcus aureus isolated from chickens and cattle
by: Magashi, Abbulkadir Magaji
Published: (2012)

Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing
by: Md Saad, Salwani
Published: (2014)

Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
by: Khatun, Jannatara
Published: (2017)

Salmonella isolated from raw chicken meats at selected slaughterhouses in Peninsular Malaysia; their antibiotic resistance profiles and biofilm formation on nutrient-limited media
by: Zuraidah Ismail,, et al.
Published: (2024)

Salmonella isolated from raw chicken meats at selected slaughterhouses in Peninsular Malaysia; their antibiotic resistance profiles and biofilm formation on nutrient-limited media
by: Ismail, Zuraidah, et al.
Published: (2024)

Detection of Antibiotic Residues and Isolation of Antibiotic Resistant Escherichia Coli from Chicken Meat and Chickens in Malaysia
by: Tin, Tin Myaing
Published: (2003)

An Empirical Analysis Of Meat Demand System Models In Peninsular Malaysia
by: Ahmed, Abdullahi Farah
Published: (2006)

Sensory evaluation of chicken meat fed with different level of palm kernel cake feeding trial
by: Mohamad Suati, Suhaila
Published: (2019)

Characteristics of chicken slaughterhouse wastewater
by: Yaakob, Maizatul Azrina, et al.
Published: (2018)

Impact of replacing red and processed meat with non-meat alternatives on metabolic health
by: Clark, Marie A.
Published: (2017)

Domain swapping to generate new antibiotic proteins
by: Kapp, James
Published: (2024)

Understanding Chinese consumer behaviour regarding sustainable diets: Intention to reduce meat consumption and adopt protein alternatives
by: Zhang, Yuchen
Published: (2022)

Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia
by: Fong, Michelle Wai Cheng
Published: (2019)

Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging
by: Marzlan, Anis Asyila
Published: (2021)

Effects of supplementing baker's yeast (Saccharomyces cerevisiae) and yeast glucan on growth performance, nutrient digestibility and meat quality of broiler chicken
by: Mohamaddin, Nabila
Published: (2017)

Effects Of Papaya Leaf Meal, Pineapple Skin Meal And Vitamin D3 Supplements On Meat Quality Of Spent Layer Hens
by: Navid, Saeid
Published: (2010)

Effects of Borreria latifolia (Aubl.) K. Schum. and Rosmarinus officinalis L. as feed additives on performance and meat quality of finishing village chicken
by: Ameer, Ali Abdul
Published: (2016)

Microbial quality of poultry meat in Selangor, Malaysia
by: A. A., Saleha
Published: (1985)

Antibacterial Activity of Organic Acids on the Growth of Selected Bacteria in Meat Samples
by: Raftari, Mohammad
Published: (2009)

Utilization of antibiotics in primary healthcare setting / Shafinaz Shamsuddin
by: Shamsuddin, Shafinaz
Published: (2015)

Antibiotic Resistance Genes of Class 1 Integrons in Chicken Microbiomes Modulated by Prebiotics
by: Almutrafy, Abeer
Published: (2021)

Chicken slaughterhouse wastewater disposal: the challenges ahead
by: Nik Daud, Nik Norsyahariati, et al.
Published: (2018)

Species authentication of thermally processed meat and meat products by proteomics approach
by: Zainal Abidin, Siti Aimi Sarah
Published: (2014)

Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
by: Mohd Yusoff, Hebat Hisham
Published: (2021)

Andrographis paniculata nees and Orthosiphon stamineus benth ground leaf as antibiotic and antioxidant supplements for broiler chicken (Call No ITA 2014 12)
by: Malahubban, Masnindah
Published: (2014)

Bacterial community profiles on the surface of aluminum tray following contact with beef, chicken, and pork
by: Emamjomeh, Mohsen
Published: (2022)

On the probability density function of the GNSS ambiguity residuals
by: Verhagen, S., et al.
Published: (2006)

Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats
by: Karami, Morteza
Published: (2010)

Detection, prevalence and antibiotic susceptibility profile of vibrio species isolated from Epinephelus species in Peninsular Malaysia
by: Zulkiply, Nor Amalina
Published: (2021)

Effects of antibiotics on the anaerobic digestion process
by: Hawley, W.N.J.
Published: (2017)

Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.
by: Karami, M, et al.
Published: (2010)

The mechanism of Bayer residue flocculation
by: Jones, Franca
Published: (1998)

Economic viability of pineapple residues recycling
by: Ahmed, Osumanu Haruna, et al.
Published: (2003)

Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish
by: Jahurul, Md. Haque Akanda
Published: (2010)

Are topical antibiotics an alternative to oral antibiotics for children with acute otitis media and ear discharge?
by: Venekamp, Roderick P., et al.
Published: (2016)

Studies on slow release antibiotic middle ear pellets
by: Hoskison, Emma
Published: (2019)