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Antioxidant and anti-diabetic properties, and phytochemical profile of different parts of Mangifera odorata Griff. fruit

Mangifera odorata G. or known as “kuini” in Malay represent the hybrid form between M. indica (mango) and M. foetida (bacang). Mango and its fruit wastes are known for its high nutritive and pharmaceutical value, however there was a lack of scientific data focusing on the nutritional composition and...

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Bibliographic Details
Main Author:	Lasano, Nur Fatimah
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Antioxidants Diabetes Mangifera
Online Access:	http://psasir.upm.edu.my/id/eprint/84442/ http://psasir.upm.edu.my/id/eprint/84442/1/FSTM%202019%2031%20ir.pdf

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