Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean

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Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean

Kunun gyada is a traditional Nigerian cereal porridge commonly made from rice flour and groundnut milk. It is not shelf stable and can only be kept for 12 to 24 hours without refrigeration. It has low protein content of 2.30 % and therefore needs improvement. The preparation of kunun gyada is time c...

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Bibliographic Details
Main Author:	Musa, Halilu
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Food - Composition Food - Research Cereal products
Online Access:	http://psasir.upm.edu.my/id/eprint/84438/ http://psasir.upm.edu.my/id/eprint/84438/1/FSTM%202019%2017%20ir.pdf

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