Musa, H. (2019). Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean.
Chicago Style (17th ed.) CitationMusa, Halilu. Production of a Nutritionally-improved and Shelf- Stable Ready-to-consume Kunun Gyada Powder Made from Blends of Rice, Groundnut, Sesame Seed and Germinated Soybean. 2019.
MLA (9th ed.) CitationMusa, Halilu. Production of a Nutritionally-improved and Shelf- Stable Ready-to-consume Kunun Gyada Powder Made from Blends of Rice, Groundnut, Sesame Seed and Germinated Soybean. 2019.
Warning: These citations may not always be 100% accurate.