Ghobakhlou, F. (2019). Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat.
Chicago Style (17th ed.) CitationGhobakhlou, Fatemeh. Modification of Rambutan (Nephelium Lappaceum L.) Seed Fat by Chemical Interesterification to Produce Vanaspati-like Fat. 2019.
MLA (9th ed.) CitationGhobakhlou, Fatemeh. Modification of Rambutan (Nephelium Lappaceum L.) Seed Fat by Chemical Interesterification to Produce Vanaspati-like Fat. 2019.
Warning: These citations may not always be 100% accurate.