Purification and Characterisation of Endopeptidase Produced by Lactococcus Lactis Subsp. Lactis RI 11

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Purification and Characterisation of Endopeptidase Produced by Lactococcus Lactis Subsp. Lactis RI 11

In the this study, 10 isolates of Lactic Acid Bacteria (LAB) were isolated from ikan rebus (steam fish) purchased from a local market, was characterised by phenotypical and biochemical characteristics. Eight isolates were identified as Lactococcus lactis subsp. lactis and were evaluated for endop...

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Bibliographic Details
Main Author:	Woo, Kwan Kit
Format:	Thesis
Language:	English English
Published:	2001
Subjects:	Lactic acid bacteria. Lactococcus lactis. Endopeptidases.
Online Access:	http://psasir.upm.edu.my/id/eprint/8443/ http://psasir.upm.edu.my/id/eprint/8443/1/FSMB_2001_16_IR.pdf

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