Role of taste genetic variations in sweet, fatty and sweet- fatty taste perception and food intake amongst obese and non-obese Malay adults in Malaysia

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Role of taste genetic variations in sweet, fatty and sweet- fatty taste perception and food intake amongst obese and non-obese Malay adults in Malaysia

The genetic variation of taste could explain the variations observed in human perceptions and predict individuals’ food choices and intake. However, the current understanding of how taste genetic could affect individual’s taste function and perception in various food systems and their relationship t...

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Bibliographic Details
Main Author:	Bahauddin, Ahmad Riduan
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Taste - Physiological aspects - Malaysia - Case studies Smell
Online Access:	http://psasir.upm.edu.my/id/eprint/84429/ http://psasir.upm.edu.my/id/eprint/84429/1/fstm%202019%2014%20ir.pdf

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