Effects of high pressure processing on safety and quality of durian (Durio zibethinus L.) paste and pulp

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Effects of high pressure processing on safety and quality of durian (Durio zibethinus L.) paste and pulp

High pressure processing (HPP) or high hydrostatic pressure (HHP) is a method of applying high pressure in the preservation of food products. In this study, HPP with the pressures of 300, 400, 500 and 600 MPa combined with time of 3, 5, 10 and 15 min were studied. The effect of HPP on the physicoche...

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Bibliographic Details
Main Author:	Tan, Peh Fen
Format:	Thesis
Language:	English
Published:	2018
Subjects:	High pressure (Technology) - Case studies Durian
Online Access:	http://psasir.upm.edu.my/id/eprint/84428/ http://psasir.upm.edu.my/id/eprint/84428/1/FSTM%202018%2036%20ir.pdf

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