Comparison between convection and micro wave oven drying of Carica papaya L. peel and characterization of the powdered peel

QR Code

Comparison between convection and micro wave oven drying of Carica papaya L. peel and characterization of the powdered peel

Carica Papaya is a tropical fruit which is widely consumed around the world. The waste by-products produced are underutilized although they show good nutritional properties. Rather than having the waste disposed into the environment, efforts can be made to con...

Full description

Bibliographic Details
Main Author:	Manzoor, Sama
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Fruit - Processing Functional foods
Online Access:	http://psasir.upm.edu.my/id/eprint/84378/ http://psasir.upm.edu.my/id/eprint/84378/1/FK%202019%20138%20-%20IR.pdf

Similar Items

Thin-layer drying characteristics of papaya (Carica papaya) peel using convection oven and microwave drying
by: Manzoor, Sama, et al.
Published: (2019)

Quantification of total phenolic compounds in papaya (carica papaya) peels
by: Jamal, Parveen, et al.
Published: (2016)

Impact of thermal and drying regimes, used to make powders derived from spinach leaves, on their material properties and digestibility
by: Chi, Chao
Published: (2024)

Antagonist yeast for biocontrol of postharvest anthracnose disease on papaya (Carica papaya L.)
by: Hassan, Hamizah
Published: (2017)

Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder
by: Manzoor, Sama, et al.
Published: (2019)

Physicochemical properties of banana peel pectin / Nurul ‘Ain Mohd Kamil
by: Mohd Kamil, Nurul ‘Ain
Published: (2013)

Solar drying of guavas, papayas and apples
by: Hawlader, Mohammad Nurul Alam, et al.
Published: (2011)

Physiology of Erwinia mallotivora-infected papaya seedlings (Carica papaya L.) Treated with silicon
by: Yamanludin, Noor Shahida
Published: (2015)

Evaluation of antioxidant properties in pickled lime and watermelon peels during storage / Zamlizawati Mohd Zain
by: Mohd Zain, Zamlizawati
Published: (2010)

Effects of cutting size and organic acid on quality and enzyme activities of fresh-cut wax apple (Syzygium samarangense (Blume) merill & perry)
by: Kadir, Nur Izzah
Published: (2015)

Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison
by: Muhammad, Nurul Widad Fitri, et al.
Published: (2020)

Effect of surfactant and freeze-thaw stability on coconut milk emulsions / Nur Zainatul Fekehah Abu Bakar
by: Abu Bakar, Nur Zainatul Fekehah
Published: (2013)

In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts
by: Abdullah Sani, Muhamad Shirwan, et al.
Published: (2017)

In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts
by: Abdullah Sani, Muhamad Shirwan, et al.
Published: (2017)

In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/ Hong Kong peel extracts
by: A. S., Muhamad S., et al.
Published: (2017)

Effect of banana peel fiber as reinforcement in low density polyethylene/durian seed starch blends
by: Sarifuddin, Norshahida, et al.
Published: (2018)

Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties
by: Ghafoor, Kashif, et al.
Published: (2013)

Acidic and enzymetic extraction of pectin from peels of soursop, passion fruit and dragon fruit
by: Liew, Shan Qin
Published: (2015)

Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]
by: Mohamad, Naemaa, et al.
Published: (2017)

Antibacterial activities, chemical composition, and efficacy of green extract Carica papaya peel on food model systems
by: Abdullah Sani, Muhamad Shirwan, et al.
Published: (2022)

Antioxidant properties of rambutan peel extract and sub-fractions and their potential as vegetable oil preservative
by: Sia, Winne Chiaw Mei
Published: (2015)

Effect of combining ultrasound with osmotic pre-treatment on osmotic characteristics of pomelo peel
by: Xavier, Navis Ryan, et al.
Published: (2017)

Adsorption study on the removal of cu ions from aqueous solution using NAOH-modified Carica papaya peels
by: Shuhaimen, Muhammad Shahrain, et al.
Published: (2017)

Adsorption study on the removal of copper ions from aqueos solution using sodium hydroxide-modified Carica papaya peels
by: Shuhaimen, Muhammad Shahrain, et al.
Published: (2019)

Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison
by: Muhammad, Nurul Widad Fitri, et al.
Published: (2019)

Antibacterial activities of Carica papaya L. seed as food preservative
by: Abdullah Sani, Muhamad Shirwan
Published: (2018)

Drying characteristics of papaya (carica papaya L.) during microwave vacuum treatment
by: Md Zaki, Nurul Asyikin, et al.
Published: (2007)

Drying characteristics of papaya (carica papaya L.) during microwave-vacuum treatment
by: Muhamad, Ida Idayu, et al.
Published: (2007)

Breeding the papaya—Carica papaya
by: Ng, Francis
Published: (2015)

Quantifcation of total phenolic compounds in papaya fruit peel
by: Jamal, Parveen, et al.
Published: (2017)

Effects of ethylene, simulated transport duration and maturity stage on postharvest quality characteristics of vapour heat-treated Carica papaya L.
by: Hasan, Fatimahtul Hazwani
Published: (2014)

Identification of alcohol production from pineapple peel using isolated yeast from food waste water / Nur Suhada Ishak
by: Ishak, Nur Suhada
Published: (2018)

Effects of drying conditions on drying kinetics, product quality and retention of carpaine in papaya leaves (Carica papaya Linn.)
by: Yap, Jing Ying
Published: (2022)

Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah
by: Abdullah, Labibah
Published: (2009)

Comparative study on the extraction of β-carotene in the flesh and peel of papaya
by: Mohd Razman, Fadzil
Published: (2010)

Hydrothermal Carbonisation Of Papaya Peels As Adsorbent For Removal Of Chloramphenicol Compounds
by: Teoh, Wei Xin
Published: (2022)

Effects of various conditions on and empirical modeling of baking process in convection oven
by: Mohamad Shahapuzi, Nur Syafikah
Published: (2015)

Kinetics of fouling deposit removal of pink guava purees in a cleaning-in-place test rig
by: Khalid, Nurul Izzah
Published: (2015)

Influence of seed ripeness, sarcotesta, drying and storage on germinability of papaya (Carica papaya L.) seed
by: U. R., Sangakkara
Published: (1995)

Drying characteristic of Carica papaya L. during microwave vacuum treatment
by: Muhamad, Ida Idayu, et al.
Published: (2007)