Production of Mycelium-Bound Lipase from Rhizomucor Miehei and its Application in the Modification of Palm Kernel Olein: Anhydrous Milk Fat for Ice Cream Emulsion

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Production of Mycelium-Bound Lipase from Rhizomucor Miehei and its Application in the Modification of Palm Kernel Olein: Anhydrous Milk Fat for Ice Cream Emulsion

The production conditions and characteristics of mycelium-bound lipase (MBL) from Rhizomucor miehei, its catalytic performance in fat transesterification (TE) and the feasibility of using the enzyme to produce a transesterified fat suitable for use in ice cream formulation were investigated. The...

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Bibliographic Details
Main Author:	Liew, Margaret Yoon Bing
Format:	Thesis
Language:	English English
Published:	2001
Subjects:	Transesterification. Milkfat.
Online Access:	http://psasir.upm.edu.my/id/eprint/8436/ http://psasir.upm.edu.my/id/eprint/8436/1/FSMB_2001_9_IR.pdf

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