Liew, M. Y. B. (2001). Production of Mycelium-Bound Lipase from Rhizomucor Miehei and its Application in the Modification of Palm Kernel Olein: Anhydrous Milk Fat for Ice Cream Emulsion.
Chicago Style (17th ed.) CitationLiew, Margaret Yoon Bing. Production of Mycelium-Bound Lipase from Rhizomucor Miehei and Its Application in the Modification of Palm Kernel Olein: Anhydrous Milk Fat for Ice Cream Emulsion. 2001.
MLA (9th ed.) CitationLiew, Margaret Yoon Bing. Production of Mycelium-Bound Lipase from Rhizomucor Miehei and Its Application in the Modification of Palm Kernel Olein: Anhydrous Milk Fat for Ice Cream Emulsion. 2001.
Warning: These citations may not always be 100% accurate.