Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix

QR Code

Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix

Heat transfer plays a key role in the production of good quality pasteurised fruit juice drink. Knowledge of heat transfer during the pasteurisation process and the necessity of analysing the data quantitatively have become increasingly important in modern pasteurisation technology. The importanc...

Full description

Bibliographic Details
Main Author:	Samicho, Zainal
Format:	Thesis
Language:	English English
Published:	2001
Subjects:	Nusselt number. Fruit juices - Pasteurization. Fruit juices.
Online Access:	http://psasir.upm.edu.my/id/eprint/8428/ http://psasir.upm.edu.my/id/eprint/8428/1/FSMB_2001_1_IR.pdf

Similar Items

Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
by: Mansor, Atikah
Published: (2015)

Pasteurisation of Soursop (Annona Muricata L.) Puree and its Effects on Physico-Chemical Properties
by: Ara, Umme
Published: (2000)

Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
by: Mohd Supian, Nur Amira
Published: (2021)

Fruit juice production using ultraviolet pasteurization: a review
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2016)

Storage stability of clarified banana juice fortified with inulin and oligofructose.
by: Yousaf, Muhammad Sohail, et al.
Published: (2010)

Thermal Process Requirement and Storage Stability of Canned Guava Drink
by: Sulaiman, Ishak
Published: (1993)

Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates
by: Abdullah, Norazlin
Published: (2015)

Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice
by: Misman, Siti Arbaisah
Published: (1996)

Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice
by: Sin, Hwee Nee
Published: (2006)

Ionic conductivity and dipolar effects of glucose enzymatic solution and fruit juices determined using developed dual frequency microwave glucose biosensor
by: Jafari, Fariba
Published: (2012)

Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice
by: Hoque, Mohammad Shamsul
Published: (1998)

Development and performance evaluation of a mechanical pomelo fruit juice extractor
by: Buang, Nur Salihah
Published: (2016)

Optimization of Processing Conditions for the Production of Clarified Banana (Musa Sapientum) Juice Drink and Its Storage Stability
by: Lee, Wai Cheng
Published: (2006)

Development of an Improved Pitaya Juice Processing System
by: Abd Rahman, Nur‘Aliaa
Published: (2009)

Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks.
by: Anyi, Ubong
Published: (2011)

Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane
by: Mahmoud Al-Hasan, Khaleel Abdul Fattah
Published: (2000)

Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
by: M. Qudsieh, Hanan Yassin
Published: (2001)

Effect of ultraviolet irradiation with dean vortex technology on quality of pineapple-mango juice blend
by: Kamarul Zaman, Amanina Amani
Published: (2018)

Performance Evaluation Of An Agitated Thin Film Evaporator For Pineapple Juice Concentration
by: Emhamed, Ibrahim Greiby
Published: (2004)

Physico-chemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Mohamad Shahrimi Hashim
by: Hashim, Mohamad Shahrimi
Published: (2014)

Optimisation of extraction methods and rheological characteristics of soursop juice
by: Quek, Meei Chien
Published: (2012)

Color influences sensory perception and liking of orange juice
by: Fernandez-Vazquez, Rocio, et al.
Published: (2014)

Sterilization Treatment and Plantlet Regeneration of Guava (Psidium Guajava L. Vah. Beaumont)
by: Abdullah, Tajul Afif
Published: (2007)

Kinetics of fouling deposit removal of pink guava purees in a cleaning-in-place test rig
by: Khalid, Nurul Izzah
Published: (2015)

Thermophysical properties of pink guava juice at 9 and 11°Brix
by: Zainal, B.S., et al.
Published: (2001)

Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo
by: Fernandez-Vazquez, Rocio, et al.
Published: (2013)

Potential chemoprevention of primary liver cancer using optimized formulation of Strobilanthus crispus (L.) blume and Centella asiatica L. juices
by: Hussin, Faridah
Published: (2011)

Process optimisation, nutrient stability and digestibility of green powder from spinach juice
by: Mansor, Syamila
Published: (2019)

Modelling of rheological behaviour of guava, pomelo and soursop juice concentrates via shear rate-temperature-concentration superpositioning
by: Abdullah, Norazlin, et al.
Published: (2018)

How to Improve Bayberry (Myrica rubra Sieb. et Zucc.) Juice Flavour Quality: Effect of Juice Processing and Storage on Volatile Compounds
by: Xu, Yi, et al.
Published: (2014)

Physical properties of spray-dried pink guava (Psidium guajava) powder
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2014)

Pink Guava (Psidium Guajava L.) By-Products: Health-Promoting Potentials
by: Heng, Wooi Shin
Published: (2016)

Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model
by: Abdullah, Norazlin, et al.
Published: (2018)

Dean vortex ultraviolet light pasteurization of pummelo (Citrus Grandis L. Osbeck) fruit juice
by: Abdul Karim Shah, Nor Nadiah
Published: (2015)

Physico-chemical characteristics and microbial profile of sapota var. jantung.
by: Abdul Karim, Mohamad Nordin, et al.
Published: (1988)

Suitable harvesting stage and effect of 1-methycyclopropene on postharvest quality of soursop (Annona muricata L.)
by: Lem, Ming Siang
Published: (2018)

Modelling the quality of harumanis mango (MA 128) grading using fuzzy logic system / Mohd Syahir Alfathul Amin Mohd Ripin
by: Mohd Ripin, Mohd Syahir Alfathul Amin
Published: (2014)

Suitability study of using thermoplastic starch coating material for Harum Manis (MA128) mango in post harvest management / Yazid Mohd Esa, Sharizal Hasan and Mohd Lias Kamal
by: Mohd Esa, Yazid, et al.
Published: (2006)

Decomposition and Dipteran Composition on Exposed Carcasses in an Oil Palm Plantation: A Forensic Entomology Study / Azwandi Ahmad and Abu Hassan Ahmad
by: Ahmad, Azwandi, et al.
Published: (2008)

Physicochemical properties of banana peel pectin / Nurul ‘Ain Mohd Kamil
by: Mohd Kamil, Nurul ‘Ain
Published: (2013)