Performance of Lipase-Transesterified Frying Shortening for Frying of Banana Chips

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Performance of Lipase-Transesterified Frying Shortening for Frying of Banana Chips

Palm stearin (POs), the solid fraction of palm oil is a useful hard stock that can substitute the hydrogenated oils, which contain trans fatty acids, in the production of plastic frying shortening. This study was initiated to produce a zero-trans plastic frying shortening through enzymatic transe...

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Bibliographic Details
Main Author:	Chu, Boon Seang
Format:	Thesis
Language:	English
Published:	2000
Subjects:	Transesterification Lipase Banana products
Online Access:	http://psasir.upm.edu.my/id/eprint/8427/ http://psasir.upm.edu.my/id/eprint/8427/1/FSMB_2000_18_IR.pdf

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