Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model

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Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model

The fruit of Mangifera indica L. (Water Lily variety) is a mango variety commonly found in Malaysia and Thailand. Its size is about 14 cm length and 7 mm width and a long kidney-shaped. However, limited study done on Water Lily mango pulp related to its quality, digestion and absorption, in which...

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Bibliographic Details
Main Author:	Zulkifli, Marina
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Mangifera Nutritive Value Nutritional Physiological Phenomena
Online Access:	http://psasir.upm.edu.my/id/eprint/84242/ http://psasir.upm.edu.my/id/eprint/84242/1/FPSK%20%28p%29%202019%2032%20UPM%20ir.pdf

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