Biochemical Differentiation of Cocoa Cotyledon Proteins from Various Genetic Origins

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Biochemical Differentiation of Cocoa Cotyledon Proteins from Various Genetic Origins

Previous studies have reported that differences in the cocoa flavour of roasted beans from various genetic origins do exist; however, the findings were mainly based on sensory evaluation. In addition, the cocoa flavours differences were also claimed to be solely due to the maternal plants and not...

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Bibliographic Details
Main Author:	Ismail, Amin
Format:	Thesis
Language:	English English
Published:	2000
Subjects:	Biochemical genetics Placenta
Online Access:	http://psasir.upm.edu.my/id/eprint/8424/ http://psasir.upm.edu.my/id/eprint/8424/1/FSMB_2000_14_IR.pdf

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