Effects of different operating conditions of air fryer and convection oven on the quality of moist chocolate cake

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Effects of different operating conditions of air fryer and convection oven on the quality of moist chocolate cake

Processing parameters in different operating conditions play important roles for producing a good-quality cake. Baking temperature, airflow velocity, and baking time are among the important processing parameters that influence heat transfer mechanisms in the operating conditions...

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Bibliographic Details
Main Author:	Mior Zakuan Azmi, Mazidah
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Thermodynamics Convection oven cooking
Online Access:	http://psasir.upm.edu.my/id/eprint/84231/ http://psasir.upm.edu.my/id/eprint/84231/1/FK%202019%2097%20%20-%20ir.pdf

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