Pretreatment study of food waste using sonication for enhancement of methane production

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Pretreatment study of food waste using sonication for enhancement of methane production

The application of low-frequency ultrasonic pretreatment to the organic fraction municipal solid waste (OFMSW), particularly food waste (FW), is able to overcome slow hydrolysis rate by disintegrating the substrate into a biodegradable substrate. In addition, the process promotes solubilization of o...

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Bibliographic Details
Main Author:	Md Sabiani, Nor Habsah
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Food industry and trade - Waste disposal Renewable energy sources Food waste
Online Access:	http://psasir.upm.edu.my/id/eprint/84196/ http://psasir.upm.edu.my/id/eprint/84196/1/FK%202019%2082%20-%20ir.pdf

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