Demulsification efficiency of water-in-oil emulsion using non-ionic surfactants

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Demulsification efficiency of water-in-oil emulsion using non-ionic surfactants

One of the main problems faced by the petroleum industry is growth in the presence of salty water that is accompanies crude oil productions. However, the spread of small water droplets in the oil phase produces a very stable emulsion. The contents of crude oil contribute to enhancing the stabilit...

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Bibliographic Details
Main Author:	Abdulredha, Murtada Mohammed
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Emulsions Water
Online Access:	http://psasir.upm.edu.my/id/eprint/84181/ http://psasir.upm.edu.my/id/eprint/84181/1/FK%202019%2092%20-%20IR.pdf

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