Kesinai (Streblus Asper) Protease as a Potential Milk
Coagulating Enzyme

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Kesinai (Streblus Asper) Protease as a Potential Milk Coagulating Enzyme

Leaf extract of plant kesinai (Streblus asper) contains a milk coagulating protease, which could be a potential rennet substitute. However, its potential has not been investigated and the protease has not been purified and characterised. Preparation of the crude leaf extract results in an undesir...

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Bibliographic Details
Main Author:	Ahmed Idris, Yousif Mohamed
Format:	Thesis
Language:	English English
Published:	2000
Subjects:	Kesinai (Streblus asper) Milk
Online Access:	http://psasir.upm.edu.my/id/eprint/8418/ http://psasir.upm.edu.my/id/eprint/8418/1/FSMB_2000_6_IR.pdf

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