Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food

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Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food

Three species of Aeromonas; A. hydrophila (60 isolates), A. sobria (34 isolates) and A. caviae(113isolates) were isolated from beef, milk, freshwater prawns, fish, and water from fishpond. A. hydrophila was predominant in fish and freshwater prawn, whereas A. caviae was predominant in the milk a...

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Bibliographic Details
Main Author:	Rajab, Mohd Kamil
Format:	Thesis
Language:	English English
Published:	1999
Subjects:	Aeromonas
Online Access:	http://psasir.upm.edu.my/id/eprint/8402/ http://psasir.upm.edu.my/id/eprint/8402/1/FSMB_1999_5_A.pdf

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