APA (7th ed.) Citation

Mohamed Ismail, M. (1999). Production of Processed Cheese Using Lipase-Catalyzed Transesterified Palm Kernel Olein and Anhydrous Milk Fat Mixtures.

Chicago Style (17th ed.) Citation

Mohamed Ismail, Mariam. Production of Processed Cheese Using Lipase-Catalyzed Transesterified Palm Kernel Olein and Anhydrous Milk Fat Mixtures. 1999.

MLA (9th ed.) Citation

Mohamed Ismail, Mariam. Production of Processed Cheese Using Lipase-Catalyzed Transesterified Palm Kernel Olein and Anhydrous Milk Fat Mixtures. 1999.

Warning: These citations may not always be 100% accurate.