Development and Applications of Differential Scanning Calorimetric Methods for Physical and Chemical Analysis of Palm Oil

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Development and Applications of Differential Scanning Calorimetric Methods for Physical and Chemical Analysis of Palm Oil

Fractionation is accomplished by exploiting different crystallisation point of triglyceride (TG). This theoretical basis exposes the importance of thermal behaviour of the palm oil on the success of the fractionation process as well as the use of differential scanning calorimeter (DSC) for analys...

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Bibliographic Details
Main Author:	H. M. Salim, Tri Haryati
Format:	Thesis
Language:	English English
Published:	1999
Subjects:	Calorimetry Palm oil - Analysis
Online Access:	http://psasir.upm.edu.my/id/eprint/8399/ http://psasir.upm.edu.my/id/eprint/8399/1/FSMB_1999_10_A.pdf

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