Evaluation of maturity stage, postharvest storage temperature and packaging system towards maximising quality retention of straw mushroom [Volvariella volvacea (Bul.) Singer]

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Evaluation of maturity stage, postharvest storage temperature and packaging system towards maximising quality retention of straw mushroom [Volvariella volvacea (Bul.) Singer]

Volvariella volvacea, also known as straw mushroom is edible. It has attracted growing attention in Malaysia due to short cropping duration and provides distinct flavour and pleasant taste. However, this mushroom is highly perishable and has very short shelf life...

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Bibliographic Details
Main Author:	Mohd Joha, Nur Sakinah
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Volvariella volvacea Straws Mushrooms
Online Access:	http://psasir.upm.edu.my/id/eprint/83983/ http://psasir.upm.edu.my/id/eprint/83983/1/FP%202019%2043%20-%20ir.pdf

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