DNA Fingerprinting of Theobroma Cacao

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DNA Fingerprinting of Theobroma Cacao

Traditionally, the characterisation of Theobroma cacao is based on morphological characteristics and geographical distribution. Three major groups have been identified, namely, eriolla, Forestero and Trinitario (Wood, 1985). Crosses between these three groups have constitute the major breeding st...

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Bibliographic Details
Main Author:	Basherudin, Norlia
Format:	Thesis
Language:	English English
Published:	1998
Subjects:	Cacao DNA fingerprinting of plants
Online Access:	http://psasir.upm.edu.my/id/eprint/8398/ http://psasir.upm.edu.my/id/eprint/8398/1/FSMB_1998_21_A.pdf

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