Yield, physico-chemical and nutritional characteristics of MR219 rice mutants and their effects on glycemic index and responses in Balb/c mice

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Yield, physico-chemical and nutritional characteristics of MR219 rice mutants and their effects on glycemic index and responses in Balb/c mice

Rice is the most important food in Malaysia. Large efforts have been undertaken towards new variety development, technology improvement and innovation. Mutation technique is a conventional breeding method and it is very effective in improvement of main crop characteristics such...

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Bibliographic Details
Main Author:	Kadar, Asma Ilyani
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Rice Glycemic index Food - Analysis
Online Access:	http://psasir.upm.edu.my/id/eprint/83978/ http://psasir.upm.edu.my/id/eprint/83978/1/FP%202019%2038%20-%20ir.pdf

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